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You and your family deserve a better burger - with no drive-thru windows involved. In fact, the burgers should come to you, 12 at a time. They should be mouth-watering, bun-worthy patties that you'll love grilling up and putting away.

The Deen Brothers have heard the call, and these exceptionally delicious patties are the result! Each patty is a combination of cuts from ribeyes, strip loins and tenderloins with a coarse grind that gives them a deeply satisfying texture with every bite. Oh, and there's cheddar blended right into the burger, for deliciously cheesy distribution across the whole patty. Of course, that doesn't mean you can't lay a few melty slices of cheese on top, too - it's what we'd do!


  • 12 (5 oz) steak cheddar burgers

Steak Cheddar Burger Details

  • Serving Size: One burger (12 servings per purchase)
  • Shelf Life: One year frozen
  • Country of Origin: USA

Preparation Instructions

  • Keep frozen until ready to use
  • Cut package and remove product
  • Grill, broil or fry for 4-6 minutes per side. Remove when meat's internal temperature reaches 165°F or higher

View nutritional facts here.

Please see the Ingredients tab for ingredient information.

Food Allergens

  • Milk

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Comes packaged in an insulated Styrofoam cooler with dry ice and will arrive to customer two days after shipping. May arrive with little to no dry ice remaining, which is normal. Although there may be no dry ice remaining, the food should arrive cold to the touch which indicates it has maintained its freshness.

Do not touch dry ice without gloves. You may leave it in the cooler outside and it will evaporate harmlessly within 24 hours. Do not put in drinks. Do not eat. Do not touch to skin, mouth or eyes. Do not put into air-tight containers. Keep out of reach of children.

Enjoy regular arrivals of your favorite products, without the hassle of reordering. Choose Subscription on an item, and you'll receive regularly scheduled deliveries. Price is locked in at the price you pay today. It's simple, easy, and cancellable at any time.

Subscription-Every 30 Days- Deen Brothers S/12 (5oz) Steak Cheddar Burgers

Frequency: Every 30 (days) - Program Shipment Price: $66.75
Delivery Item Quantity Description
1 484-229 1 (CHEDDAR)

Subscription-Every 60 Days- Deen Brothers S/12 (5oz) Steak Cheddar Burgers

Frequency: Every 60 (days) - Program Shipment Price: $66.75
Delivery Item Quantity Description
1 484-229 1 (CHEDDAR)

About the Collection
Jamie and Bobby Deen, sons of culinary legend, Paula Deen, learned a lot from their mother growing up in her Savannah, Georgia kitchens. With her loving guidance, they were taught to cook from the heart, laugh from the belly and welcome guests like they were part of their own family.

With this warm spirit of southern hospitality, The Deen Brothers - accomplished cooks and restaurateurs in their own right - are excited to bring their twist on southern entertaining to anyone who loves to dine on the lighter side without sacrificing rich, satisfying flavors.

Bobby and Jamie will be offering stainless steel, GRANIX-infused cookware, plus accessories and kitchen appliances, to health-conscious customers. They'll present fresh, fit-friendly takes on their southern favorites, provide low-fat alternatives to cooking and encourage families to make a meaningful event out of mealtime.

In addition, in partnership with award-winning master vintner, Doug Margerum, Jamie is honored to bring to your table Savannah Celllars, an beautiful assortment of varietal wines hand-selected from some of the best vineyards in the country to help you toast to food, family and fun as he does.

Deen Brothers
A next generation of Southern hospitality

Jamie and Bobby DeenAbout the Chefs
Jamie Deen is an entrepreneur, businessman, author and son of American cooking and Southern hospitality icon Paula Deen. His hit show Home for Dinner with Jamie Deen airs on the Food Network. Jamie has been an integral part of the now legendary business, The Bag Lady - the sandwich delivery service that launched Paula's culinary career in Savannah, Georgia. Bobby Deen has long been an essential ingredient to the Deen Family's success. Bobby's show, Not My Mama's Meals, currently airs on the Cooking Channel to showcase favorite Southern recipes in a healthier, more approachable way. Jamie and Bobby are also accomplished authors and have published four books: The Deen Bros. Cookbook-Recipes from the Road (2007), Y'all Come Eat (2008), Take It Easy (2009) and Get Fired Up (2011). In 2013, Jamie launched his first solo authorship with Good Food, a beautiful look at family recipes and traditions. Jamie and his brother have also expanded their efforts with a line of spices, bar-b-que sauces and t-shirts, all sold at the Paula Deen Store and at

Ground beef, diced cheddar cheese (cultured pasteurized milk, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), salt and pepper.